Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, semolina pudding (indian halwa). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Semolina Pudding (Indian Halwa) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Semolina Pudding (Indian Halwa) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina Pudding (Indian Halwa):
- Take 1/2 kg Semolina
- Take 1/2 liter milk
- Get 3/4 kg sugar
- Prepare raisins
- Prepare Coconut slices
- Get 1 Cardamom
- Take 1/2 liter vegetable oil
- Prepare peeled almond slices
Steps to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot
So that’s going to wrap it up for this exceptional food semolina pudding (indian halwa) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!