Spicy and Tasty Dandan Noodles without Soup
Spicy and Tasty Dandan Noodles without Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy and tasty dandan noodles without soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy and Tasty Dandan Noodles without Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy and Tasty Dandan Noodles without Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy and Tasty Dandan Noodles without Soup:
  1. Make ready 3 portions Uncooked Chinese noodles
  2. Make ready Meat topping for 6 people
  3. Take 250 grams [Pork mince, mixed mince or chicken mince]
  4. Take 1/4 [Chopped onion]
  5. Get 1 tsp each [Grated garlic and ginger]
  6. Take 200 ml [●Water]
  7. Take 2 tbsp [●Tianmianjiang]
  8. Take 1 tbsp each [●Sake, soy sauce, sugar]
  9. Get For the Dandan noodle base
  10. Get 3 tbsp [★Ra-yu]
  11. Make ready 2 tbsp each [★Toasted white sesame seeds, sesame paste]
  12. Take 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
  13. Take 1 tsp each [★Oyster sauce, vinegar]
  14. Make ready 1/2 to 1 teaspoon [★Doubanjiang]
  15. Make ready 10 cm long [★Chopped Japanese leek]
  16. Get 6 tbsp [★Hot water]
Instructions to make Spicy and Tasty Dandan Noodles without Soup:
  1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
  2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
  3. Add the ● ingredients and stir over a high heat to reduce the liquid.
  4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
  5. To make the Dandan noodle base mix the ★ ingredients well.
  6. Add the hot water and stir well.
  7. Cook the noodles in boiled water following the instructions on the back of the packet.
  8. Drain in a colander and rinse well with cold water. Drain the noodles well.
  9. Mix the noodles with the Dandan noodle base from Step 6 and it's done.
  10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.

So that is going to wrap this up with this special food spicy and tasty dandan noodles without soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!