Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini pumpkin pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini pumpkin pies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mini pumpkin pies is something that I’ve loved my whole life. They are fine and they look fantastic.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice.
To get started with this particular recipe, we must prepare a few components. You can cook mini pumpkin pies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini pumpkin pies:
- Take pumpkin (15oz)
- Prepare eggs
- Make ready sweetened condensed milk
- Prepare salt
- Make ready pumpkin pie seasoning
- Take store bought pie crusts
Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in ONE bite! You guys all know that my FAVORITE season of the year is fall. I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your next.
Steps to make Mini pumpkin pies:
- Preheat oven at 400
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
- Add pie crust to cupcake pan
- Add pie filling
- Bake for 30 minutes at 400F.
Collection by Judy Francone. · These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired. Make fall favorite pumpkin pie into bite-sized desserts!
So that is going to wrap this up with this exceptional food mini pumpkin pies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
