Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sugar coated doughnut 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
What two ingredients fried in hot oil make doughnuts? And since we're asking questions, How do they taste? Simple Sugar Donuts - The dough is made with flour, water, yeast and sugar, then the donuts are fried and dredged in sugar.
Sugar coated doughnut 2 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sugar coated doughnut 2 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sugar coated doughnut 2 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sugar coated doughnut 2:
- Take 1 kg flour
- Prepare 50 g sugar
- Get 50 g butter
- Prepare 2 eggs
- Get 1 tbsp yeast
- Get 1 tbsp flavor
- Get 2 cups warm water
- Take Pinch salt
- Prepare for the coating
- Prepare 1/2 cup sugar
- Make ready 1 tbsp cinnamon and mix together
A big stack of sugar coated doughnuts on crumpled paper, on wooden background. A mug with plant based milk and a plate with sugar coated doughnut, on yellow background. (sugar for coating the doughnuts). (jam, chocolate hazelnut spread, and or whipped cream for filling, if desired). When the doughnuts have cooled, roll them in sugar to coat evenly. If you choose to fill the large doughnuts, push a skewer into the center of the doughnut to make a hole, then place.
Instructions to make Sugar coated doughnut 2:
- In a big bowl add all the dry ingredients excluding the butter and give it a quick mix
- In another bowl, add warm water and break in the eggs and whisk together
- Pour the egg and water mixture to the dry ingredients and knead then add the butter and knead again
- Transfer it to a clean surface and knead for about 15 minutes
- Roll and cut using doughnut cutter and arrange in a floured tray and allow to rise for 20 minutes in a warm place
- Heat oil in a pan and fry on medium to low heat till you achieve your desire brownness
- Strain the oil in the doughnuts and insert in the sugar mixture immediately while the doughnut is still hot
- Enjoy!
We all know doughnuts are really just sugar delivery mechanisms. You can coat them in a cinnamon sugar mixture. Jam doughnuts are ball-shaped, coated in granulated sugar, and have a filling of strawberry or raspberry jam (alternatively, of vanilla custard). In some parts of Scotland, ring doughnuts are referred to as doughrings, with the term doughnut being reserved exclusively for the nut-shaped variety. The sugar 'n' spice doughnuts will fill your kitchen with the scents of cinnamon and nutmeg and everything nice.
So that is going to wrap it up for this special food sugar coated doughnut 2 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
