Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teh talua (egg tea). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teh Talua (Egg Tea) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Teh Talua (Egg Tea) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teh Talua (Egg Tea):
- Take 1 Egg Yolk
- Get 1 Tbsp Castor Sugar
- Make ready 1 pinch Salt
- Prepare 1 pinch Vanilla Essence
- Get 250 ml Hot Black Tea
- Get Condensed Milk (optional)
- Take 1 pinch Cinnamon Powder (optional)
Steps to make Teh Talua (Egg Tea):
- Add the yolk, sugar, salt, and vanilla
- Beat it until creamy
- Pour the hot tea to the mixture
- Stir and ready to serve (you can add condensed milk and/or cinnamon powder)
So that’s going to wrap this up with this special food teh talua (egg tea) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
