Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato porridge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato porridge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Potato porridge is something that I have loved my entire life. They are nice and they look wonderful.
Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals. These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all This time of year, I like eating the porridge cold - I allow the roasted sweet potato to cool all the way in.
To begin with this recipe, we must first prepare a few components. You can have potato porridge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato porridge:
- Take Onion
- Make ready 1 Tomotoes
- Make ready Pepper
- Take Oil
- Make ready Fish
- Make ready Chicken
- Make ready Curry and other spices I.e Maggi, onga,salt,ajino-motto
Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. Sweet potatoes are one of the most favorite baby's vegetables, since it is sweet, as well as mild Also, after your baby has fully got used to a single sweet potato porridge, you may combine it with.
Steps to make Potato porridge:
- In a pot fry your onions together with the curry
- Add your tomotoes,pepper, allow to fry for some minutes then add your little amount of ajino motto fry then add your fish and chicken add little water and stir
- Allow for 3minutes then add the rest of d spices, and your quantity of water that will be equal as your potatoes or a little more.
- Cook for 5-10 minutes and serve😋
Hey bakers, This is my first post, so allow me to introduce myself a bit. Recipe for potato porridge topped with fried onions and bacon that many call the second national dish of Slovakia. Once the potatoes get soft, strain most of the liquid out into a cup. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert.
So that’s going to wrap this up for this exceptional food potato porridge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
