Tuwon shinkafa miyan kuka
Tuwon shinkafa miyan kuka

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tuwon shinkafa miyan kuka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge The only new foods I tasted were Couscous and Miyan Kuka, which to be honest, I did not like at all.

Tuwon shinkafa miyan kuka is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tuwon shinkafa miyan kuka is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuwon shinkafa miyan kuka using 17 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa miyan kuka:
  1. Make ready tuwo
  2. Get Rice
  3. Make ready Water
  4. Get Miyan Kuka
  5. Prepare Kuka powder
  6. Get Chicken
  7. Take Red paper
  8. Get Onion
  9. Prepare Garlic
  10. Prepare Ginger
  11. Take Cloves
  12. Prepare Curry
  13. Take Thyme
  14. Get Black papper
  15. Make ready Locust beans
  16. Get Groundnut oil
  17. Make ready cube Stock

Miyan Kuka Recipe - African Food. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. 'Tuwo' is a generic name for solid/swallow foods in Hausa, and 'Shinkafa' means rice. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Instructions to make Tuwon shinkafa miyan kuka:
  1. Get your rice soak overnight
  2. Wash and the rice with cold water
  3. Put it in a suitable pot, pour enough water to cover the rice, and turn it to medium heat
  4. When the water dries up, check the rice by pressing it between your fingers, if it resist then add some and reduce to low heat
  5. Once your rice is well cook mash the rice with wooden spatula until it turn to mass of tuwo
  6. Cover and leave it to steam for 3-5 min
  7. Wrap it with leather in small ball to prevent from drying
  8. Miyan kuka
  9. Cut your chicken into pieces and wash it
  10. Add your dice onion, crush garlic, black pepper, ginger, cloves stock cube and medium amount of water
  11. Cover the pot and place it in medium heat and cook until tender
  12. When the chicken is done get the chicken from the stock and fried it
  13. Put little amount of groundnut oil in your empty pot and put your grind pepper, onion and locust beans to fry
  14. While frying add some stock cube and some little amount of grind garlic and ginger powder for a nice aroma
  15. After it is well fried add your chicken stock and let it to cook until tender
  16. Taste the soup and adjust any required ingredient
  17. Add the ground kuka preferably with your hand, a little at a time and whisk continuously until you end up with a lump free consistency
  18. If the soup turns out very thick during this process, add more water to it and stir
  19. Return all your fried chicken to the soup, stir and leave it to cook for 10 minutes on low heat until everything incorporates
  20. Once youre happy with the taste and the consistency of the soup, take it off heat. Serve Miyan Kuka with your Tuwon shinkafa

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think Tuwo Shinkafa.

So that is going to wrap it up for this exceptional food tuwon shinkafa miyan kuka recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!