Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango panna cotta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Panna Cotta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Panna Cotta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mango panna cotta using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Panna Cotta:
- Get 1 large mango puree
- Get 1/2 cup suger -
- Make ready 1 cup Milk -
- Get 2 cups cream -
- Take gelatin -20gms
Instructions to make Mango Panna Cotta:
- Peel the mango and chop into the pieces. Puree it in a blander.
- In a heavy bottom pan heat milk, cream and suger on low flame until the mixture comes to a boil.
- In another bowl add gelatin to 50 ml water place it on stove and stir it until all the gelatin dissolve.
- Reserve about 4 table spoon of mango puree and 2 spoon gelatin mixture.
- Add mango puree to the gelatin mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
- Spoon the panna cotta mixture into the glass and set it in the freezer for 2-3 hours.
- Store the mango puree in the fridge. I made gelatin for mango puree after the panna cotta had set in freezer for 3 hours.
- Mix the mango puree and gelatin and spoon it over already set panna cotta and allow it to set it in freezer for 4- 5 hours.
- Garnish panna cotta with mint leaves just before serving. Serve chill.
So that is going to wrap this up with this exceptional food mango panna cotta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!