Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple lunch with recooked sardine and brown rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple lunch with Recooked Sardine and Brown Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Simple lunch with Recooked Sardine and Brown Rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
- Take 1 small sardine can
- Prepare 1 shallots sliced
- Get 2 cloves garlic slices
- Take 4-5 chopped thai chili
- Prepare 1 tomatoes sliced
- Prepare 1-2 bay leaves
- Make ready Water
- Take 1 tsp cooking oil
- Take Served with:
- Prepare Steam rice (I preferred brown rice)
- Make ready Any raw greens (lettuces or spinach)
Instructions to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare all the ingredients
- Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
- Keep sauted until the onion little bit caramelize.
- Open the can and add the sardine into the pan.
- Add some water, mix well and cooked for about 3-4 minutes.
- Season with salt, and taste it
- Served with hot or warm brown rice and raw lettuce. Enjoy 😊
- ❤️Happy Cooking)
So that’s going to wrap it up for this exceptional food simple lunch with recooked sardine and brown rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!