Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi pulav. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc.
Shahi pulav is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shahi pulav is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have shahi pulav using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi pulav:
- Take 2 cups Basmati chawal
- Make ready 1 spoon ginger pest
- Make ready 1 pyaj slice me Kate huye
- Make ready 5-6 harimirch kati huyi
- Prepare 2-2 spoons kaju or kismish
- Take 2 tez pattha
- Prepare 8-10 kali mirch
- Get 4-5 lawng
- Prepare 3-5 hari elaychi
- Prepare 1 spoon jeera
- Get 2 big spoons ghee
- Make ready Namak sawada ke anusar 8-10 kesar ki pankhudiya
- Get 250 paneer cubes me Kate huye
- Take 1/2-1/2 hari matar or gazar ubli huyi
Rich with flavor, this is an extraordinary dish. Ingredients Shahi pulao is a North Indian specialty pulao. Discover the richness of aroma , flavours and taste with this shahi pulao recipe at www.tarladalal.com. Shahi Pulav recipe - How to make Shahi Pulav.
Instructions to make Shahi pulav:
- Sabae pehle chawal ko ubalkr side me thanda hone rkh de
- Ab ek kadhyi me ghree garam karein or paneer cubes ko sek le dono side se ult pult kr
- Ab bache huyi ghee me jeera dale or sabhi khde masale daal kar bhune
- Fir harimirch or pyaj dale or ek munits tak bhune fir ginger ka pest or ubli hiya hari matar or gazar daal kar ache se mix kr le
- Agr aap chahe to namak esi time daal kar mix
- Ab masale me pake huye chawal or paneer or kaju kusmis daal kar ache se mix karein
- Ab kesar wala pani daal kar pulaw ko fir se mix karein or barik kati huyi hari dhniya daal kar gess bnd kr de ready he aapka shahi pulaw
Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Photo about Shahi Pulav , Vegetable Pulao rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry.
So that’s going to wrap this up with this special food shahi pulav recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
