Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala Vada is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Masala Vada is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala vada using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala Vada:
- Prepare 1 cup chana dal
- Get 1 inch Cinnamon stick
- Take 1 tsp Cumin Seeds
- Make ready 1 tsp saunf/fennel seeds
- Make ready 1 chopped onion
- Take 1 tbsp curry leaves
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 tsp haldi/Turmeric powder
- Take 2 chopped green chillies
Instructions to make Masala Vada:
- Soak chana daal for around two hours and then drain the water
- Add the chana daal to a blender and then add cumin, saunf, cinnamon and salt and pulse a few times to get a thick mixture.
- Into this mixture add the onions, chillies, curry leaves, ginger garlic paste and haldi and mix everything together.
- Make small balls out of this mixture and then flatten them in your palm and deep fry on a medium flame.
- Remove them from the oil once they turn golden and crisp and drain excess oil on a tissue paper.
- Serve hot with chutney
So that is going to wrap this up for this exceptional food masala vada recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
