My Smoked Sausage & Chorizo Tomato Pasta
My Smoked Sausage & Chorizo Tomato Pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my smoked sausage & chorizo tomato pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Smoked Sausage & Chorizo Tomato Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Smoked Sausage & Chorizo Tomato Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Make ready 1 Smoked sausage cut up into circles
  2. Take 1 Chorizo Sausage cut into circles
  3. Make ready 3 small sweet peppers
  4. Get 1/4 onion chopped
  5. Get 8 sweet Vine Tomatoes cut in half
  6. Prepare to taste Salt n pepper
  7. Take 500 g Carton of passata sieved Tomatoes
  8. Prepare 1 can Crushed Tomatoes
  9. Prepare 1 beef stock cube
  10. Prepare 1 tsp italian herbs
  11. Make ready 3 Garlic Cloves crushed
  12. Take 1/4 cup red wine
  13. Get 2 tbls Balsamic vinegar
  14. Take 6 cups pasta
  15. Make ready 150 g Italian Ricotta soft cheese
  16. Take 1 sprinkle of grated Parmesan cheese
Steps to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
  2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
  3. Add the beef stock cube near the end stir
  4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
  5. Add the red wine and Simmer for 20 minutes
  6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
  7. At the end add the ricotta and stir in the mix
  8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

So that’s going to wrap this up for this exceptional food my smoked sausage & chorizo tomato pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!