Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, halva. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Halva is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Halva is something that I’ve loved my entire life.
Alternative names. halawa, haleweh, halava, halvaa, helava, xalwa, helva, halwa, aluva, chalva, chałwa, alva, halvah. halva-desert.html. From Hebrew חלווה (khalvá), from Romanian halva, from Ottoman Turkish حلوا (helva), from Persian حلوا (halvâ), from Arabic حَلْوَى (ḥalwā). (General American) IPA(key): /hɑːlˈvɑː/, /ˈhɑːlvɑː/. halva (countable and uncountable, plural halvas). Discover the best Halva Candy in Best Sellers.
To begin with this particular recipe, we have to prepare a few ingredients. You can have halva using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Halva:
- Prepare 1 cup sugar
- Prepare 1 cup flour
- Prepare 1 1/4 cup water
- Take 1/2 cup canola oil
- Take 5 tbsp rose water
- Get 1/4 tsp safran
Instructions to make Halva:
- Mix safran and one tablespoon of sugar. Crush the sarfan into the sugar.
- Add 1/4 a cup of boiling water to the safran sugar mix. Mix well.
- Start to boil water in a pot.
- Meanwhile, put the flour in a pan on medium/high heat. Stir constantly.
- Once the water in the pot has boiled, add remaining sugar, sarfan mix, and rose water. Stir constantly until everything is thoroughly mixed. Then turn off heat.
- Once flour is golden in pan, add canola oil and mix well.
- VERY CAREFULLY add the pot mixture to the pan.
- Mix well and keep pan moving by giggling it around in the air.
- Once completely mixed, put on plant and flatten. Either serve hot, or cool it in the fridge and serve cooled.
So that is going to wrap this up with this exceptional food halva recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
