Easy, Hot, and Homemade Dandan Noodles
Easy, Hot, and Homemade Dandan Noodles

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy, hot, and homemade dandan noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy, Hot, and Homemade Dandan Noodles is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy, Hot, and Homemade Dandan Noodles is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy, hot, and homemade dandan noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Hot, and Homemade Dandan Noodles:
  1. Prepare 1 serving Chinese noodles (fresh)
  2. Get Soup
  3. Get 300 ml Water
  4. Get 1/2 tsp Doubanjiang
  5. Make ready 30 grams Sesame seed paste (or tahini)
  6. Make ready 1 tsp Chinese soup stock
  7. Take 1/4 tsp Vinegar
  8. Take 1 tsp Soy sauce
  9. Prepare 1 as much (to taste) Ra-yu
  10. Make ready Toppings:
  11. Take 1 Vegetable oil
  12. Get 80 grams Ground pork
  13. Prepare 1 dash Grated garlic
  14. Make ready 1 dash Grated garlic
  15. Get 2 tsp Miso
  16. Make ready 1 tsp Sugar
  17. Make ready 1 tsp Doubanjiang
  18. Make ready 1 tbsp Sake
  19. Take 1 Chopped Japanese leek
Instructions to make Easy, Hot, and Homemade Dandan Noodles:
  1. Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt.
  2. Prepare the toppings in the meantime. Heat vegetable oil in a frying pan, and sauté the pork, garlic and ginger.
  3. Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more.
  4. Boil water in a large pot and cook the noodles to your desired firmness. Warm up the bowl in the meantime, and pour in the soup.
  5. Once the noodles have cooked through, place them in the bowl with the soup. Garnish with the toppings from Step 3 and julienned leek.

So that’s going to wrap it up with this special food easy, hot, and homemade dandan noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!