Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, marinated tuna sashimi rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon) The marinated "sashimi" excellently matches with steamed rice. Shave tuna (to be eaten raw) into bite-size pieces.
Marinated Tuna Sashimi Rice Bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Marinated Tuna Sashimi Rice Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Take 100-150 g Tuna Sashimi
- Make ready 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Take 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
- Make ready Toasted Sesame Seeds
- Make ready 1/2 Spring Onion *finely chopped
- Prepare Wasabi
- Get 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Mirin
- Take <Marinade>
- Get 1/2 tablespoon Sake (Rice Wine)
If we make rice bowl with sashimi fish (raw fish), we are using Sumeshi. You will be able to find this kind of rice bowl at sushi restaurants. So it is not pure sashimi. Originally to make tuna marinated is to prevent it from rotting earlier because it was developed at the time when there are no refrigerator.
Steps to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
Tekka Don is a rice bowl with marinated tuna Sashimi on top. It is an extremely easy dish to make if you have good Sashimi grade tuna (raw tuna that is sold to be eaten raw). Even though the dish is not complicated, Tekka Don tastes really good and is much more special than typical Donburi (rice bowl). The Best Tuna Sashimi Recipes on Yummly Spicy Tuna Sashimi Salad, Tuna Sashimi, Soy Miso Tuna Sashimi.
So that is going to wrap it up for this exceptional food marinated tuna sashimi rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
