Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread
Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken sweet italian sausage spaghetti with cheesy sourdough garlicbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook chicken sweet italian sausage spaghetti with cheesy sourdough garlicbread using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread:
  1. Prepare Spaghetti Sauce
  2. Make ready 3 Cooked Sweet Italian Sausage Links (sliced)
  3. Make ready 3 Boneless Chicken Thighs
  4. Get 1 can 14.5 oz Diced Tomatoes
  5. Make ready 2 can 6oz Tomatoe Paste
  6. Get 1 tbsp Each Sugar, Basil, Thyme, Marjoram,Oregano, Rosemary
  7. Take 2 tbsp Minced Garlic
  8. Prepare 1/2 tbsp Each Salt, Pepper
  9. Get 1 cup Chedder Mozzarella Cheese Blend
  10. Prepare Spaghetti Noodles
  11. Make ready 1/2 lb Spaghetti Noodles
  12. Take 2 tbsp Butter
  13. Get 1/2 tsp Garlic Powder
  14. Make ready 1/2 tsp Onion Powder
  15. Take Garlicbread
  16. Prepare 8 slice Sourdough Bread
  17. Take 1 Garlic Powder
  18. Prepare 1 Oregano
  19. Take 1 Basil
  20. Get 8 slice Havarti Cheese
  21. Prepare 1 Butter
Steps to make Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread:
  1. Add all sauce ingredients except sausage and cheese to sauce pan. Slowly bring to simmer and simmer for three hours adding sliced sausage and cheese the last hour.
  2. Stir sauce occasionally breaking up chicken.
  3. For noodles Boil until done. drain return to pot add butter and mix until coated then add spices and mix again.
  4. For Garlicbread butter bread then sprinkle on spices and add slice of cheese and toast.
  5. Serve up and enjoy.

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