Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stovetop biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stovetop Biscuits is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stovetop Biscuits is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stovetop biscuits using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Biscuits:
- Take 2-1/2 cups self rising flour more for dusting
- Prepare 1 cup evaporated milk
- Get To taste Lyles Golden Syrup
- Take 2 tablespoons butter cubed
Instructions to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
So that is going to wrap it up for this special food stovetop biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
