Spaghetti Biscuits
Spaghetti Biscuits

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Biscuits is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spaghetti Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti biscuits using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Biscuits:
  1. Prepare Biscuits
  2. Get 4 cup self rising flour
  3. Take 1/4 cup peanut oil
  4. Get 1 teaspoon salt
  5. Take 1-1/4 cup milk
  6. Take 2 tablespoon water
  7. Get 1/4 cup apple cider vinegar
  8. Get 2 tablespoons butter
  9. Prepare 1 teaspoon granulated garlic powder
  10. Get As needed Lyles Golden Syrup optional
  11. Make ready To taste butter for the split Biscuits
  12. Take Spaghetti
  13. Get 2/3 pound spaghetti noodles that's what I had leftover
  14. Make ready 48 ounces mixed spaghetti sauce
  15. Take 2/3 pound porkloin
  16. Take To taste salt
  17. Take To taste granulated garlic powder
  18. Take As needed grated Parmesan cheese
  19. Prepare To taste red pepper flakes
Instructions to make Spaghetti Biscuits:
  1. Preheat oven 450°Fahrenheit. To a mixing bowl add oil and salt. Add the apple cider vinegar to a measuring cup mix the milk and vinegar.
  2. Add flour to the oil and salt. Pour the milk mixture to the flour and mix well. Form into 9 Biscuits and bake for 10 minutes. Melt the butter and mix with garlic.
  3. Take Biscuits out. Brush the tops of Biscuits with the butter garlic mixture. Put under the broiler till browned.
  4. Split in half add some butter to taste. Cut the loin up into chunks remove any membrane or sinews.
  5. Dice the pork season and put into a deep pan and sauté for 12 minutes. Get the sauces. Open and pour in add a tablespoon of water to each jar. Put lid on top and shake it to get leftover sauce out and pour it into the sauce.
  6. Simmer the sauce for 7 minutes. Add pasta to your plate, then cover with cheese. Add the sauce on top. Add more cheese on the sauce and pepper flakes on top. Serve I hope you enjoy!!

So that is going to wrap it up with this special food spaghetti biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!