Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheddar drop biscuits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheddar Drop Biscuits is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cheddar Drop Biscuits is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cheddar drop biscuits using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Drop Biscuits:
- Make ready Biscuit Batter:
- Make ready 2 cups all purpose flour
- Make ready 4 tsp. baking powder
- Get 2 tsp. dried parsley
- Prepare 3/4 tsp. salt
- Take 3/4 tsp. garlic powder
- Make ready 1/4 cup frozen butter, grated
- Prepare 1 1/2 cup cold buttermilk
- Get 1 heaping cup freshly shredded cheddar cheese
- Get Buttery Topping:
- Prepare 3 tbsp. unsalted butter, melted
- Make ready 1/8 tsp. each salt, garlic powder
- Prepare 1/4 tsp. dried parsley
Steps to make Cheddar Drop Biscuits:
- Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
- Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
- Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.
So that is going to wrap this up with this exceptional food cheddar drop biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
