Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maize flour fruit biscuit. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maize flour fruit biscuit is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Maize flour fruit biscuit is something which I’ve loved my entire life.
Form little bolls the size of a walnut and push them with the palm of your hand on top of the oats so you flatten them. Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Enjoy chila, nacho chips and healthy pizza bases made from makai ka Maize flour also called as corn meal and Makai ka atta.
To begin with this recipe, we must prepare a few ingredients. You can have maize flour fruit biscuit using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Maize flour fruit biscuit:
- Prepare I cup all purpose flour
- Prepare 3/4 cup maize flour
- Make ready 1 cup buttermilk
- Take 4 tbsp sugar
- Make ready 1 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare Handful raisins
- Prepare 1/4 cup margarine (cold)
- Take 1 egg
Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily. AMAIZE Premium Maize Meal is a superior quality maize flour with its whiter and finer texture that elevates every home-cooking experience. AMAIZE Premium Maize Meal is made and processed from the best to deliver a truly delightful culinary experience every time.
Instructions to make Maize flour fruit biscuit:
- Gather ingredients and pre heat the oven
- Mix the two flours together then sieve.
- Add in baking powder and baking soda. Sieve then mix together
- I had no buttermilk so in my milk I put 1 tbsp vinegar to make buttermilk. Add sugar and dissolve in the milk
- In your flour mixture add the cold margarine. Do not over incorporate. Small pieces of butter should be visible in the flour. Add in raisins
- Make a well in your flour and pour in your buttermilk. Use a spatula fold the mixture until flour disappears
- Prepare your baking pan and line with grease proof paper. Use your hands to make balls from the sticky dough and place on the baking pan(add flour to your palms to avoid stickiness)
- You can pat the down or do as I did. I wanted crunch so I pressed down the center with a glass bottom that was dusted with flour
- Egg wash then bake at 180 degrees for 20 mins
- When ready, remove and place on rack to cool
- Serve with desired beverage. Enjoy
In Mexico the maize in the form of tortilla has been consumed since ancient times and it has been the main component Well, here you are going to learn something great - all the procedure to prepare your own maize flour from scratch. Of course that this process is more. Karachi fruit biscuits are the easy and delicious eggless cookies with Tutti Frutti. Soft and buttery biscuits with tutti frutti and crunchy cashew nuts. These monk fruit cookies made with chocolate chips and almond flour taste AMAZING and are incredibly EASY to make.
So that’s going to wrap it up with this exceptional food maize flour fruit biscuit recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
