Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shahi tikki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shahi tikki is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shahi tikki is something which I have loved my whole life. They’re nice and they look wonderful.
Hey Guys in this video I am going to Make Shahi Tikki made with kaju and many more Pls Subscribe My Channel Hope you guys like our video Pls stay connected. Thank you for watching my video. Please Like ,Subscribe, Comment & Share.
To get started with this recipe, we must prepare a few components. You can cook shahi tikki using 26 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shahi tikki:
- Take Ingredients for tikki:
- Get 4 Boiled potatoes
- Take 1/2 cup Soaked poha
- Prepare 2 slice Bread
- Make ready 1 tsp Rice flour
- Take Ingredients for stuffing:
- Take 1 cup Boiled peas
- Prepare 1 tsp Jeera
- Make ready as per your taste Salt
- Get 1 tsp Chat masala
- Make ready 1 tsp Red chilli powder
- Get 3 tbsp Oil
- Get 2 tbsp Kaju
- Prepare 2 tbsp Kishmish
- Make ready Ingredients for garnishing:
- Get 1 tsp Curd
- Prepare 1 tsp Imli chutney
- Make ready 1 tsp Green chutney
- Get 1 tsp Sev
- Get 1 tbsp Pomogranate seeds
- Make ready 1/2 tsp Chopped corinder leaves
- Take 1/2 tsp Jeera powder
- Make ready 1/2 tsp Chat masala
- Prepare 1 pinch Red chilli powder
- Get 1 Chooped onion
- Get 1 pinch Salt
Tikkis are also known as a chat. Just the smell of Tikki can make you hungry. Chola Tikki (chickpeas patties) is a spicy and yummy snack. Yomovies Watch Latest Movies,TV Series Online for free,Download on yomovies Online,yomovies Bollywood,yomovies app,yomovies Website,yo-movies.
Instructions to make Shahi tikki:
- Grate the boiled potatoes in a bowl add soaked poha and rice flour into it and mix nicely with your hands.
- Now take a slice of bread cut the edges and use the white portion of it.
- Now take small pieces of bread and mix in potato mixture and keep aside.
- Now make stuffing:
- Take a pan heat oil add jeera crackel then add boiled peas and mix.
- Now add 1 boiled potato for binding then add salt,red chilli powder,chat masala and mix well.
- Now add kaju and kishmish and off the gas add chopped corinder leaves and mix keep aside for cooling.
- Making of tikki:
- Put some oil on hands rub take a piece from potato mixture and flat it and then add some stuffing and close it slowly so that tikki does not break,make all like that.
- Now heat oil in a pan for frying tikki add one by one tikki and fry from both side till crisp.Make all like that
- Platting: Now take a plate keep tikki and break from between add curd,green chutney,imli chutney,salt,jeera powder,chat masala on it.
- Now garnish with sev, chopped onion and chopped coriander leaves
- Add some pomegrante seeds and enjoy delicious shahi tikki
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Joha Shahi. shahi paneer shahi paneer capsicum recipe shahi paneer cooking recipe shahi paneer curry recipe best shahi tukda recipe ever easy shahi tukda recipe with condensed milk healthy shahi tukda recipe. Ingredients used in Multani Soofiyani Paneer Tikki.
So that’s going to wrap it up for this exceptional food shahi tikki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
