Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wet fry beef recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wet fry beef recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Wet fry beef recipe is something which I’ve loved my entire life.
Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown.
To begin with this recipe, we must first prepare a few components. You can cook wet fry beef recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wet fry beef recipe:
- Take 1/2 kg meat
- Take Black pepper
- Get Grounded ginger
- Get Garlic
- Prepare 2 tomatoes
- Get 1 onion
- Prepare Salt
- Prepare Capsicum
- Take Corriander
Fried beef (tala huwa gosht) is another Eid-ul-Adha special recipe with detailed instructions in Urdu and English with pictures. Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan beef stew. This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables.
Steps to make Wet fry beef recipe:
- Boil meat till soft
- When the water is all dried up add oil n cook till brown
- Add,cut onions first and fry,then crushed garlic,ginger,tomatoes,black pepper
- Continue cooking and add,capsicum,salt to taste and spread coriander leaves
- Serve while hot
It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese restaurant! Beef stir-fry with ginger and scallion (姜葱牛肉) takes only fifteen minutes to prepare. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant.
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