Mini sugar coated ring doughnut
Mini sugar coated ring doughnut

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini sugar coated ring doughnut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini sugar coated ring doughnut is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mini sugar coated ring doughnut is something which I have loved my whole life.

Soft & sweet inside, lightly sugar coated outside. Without a doubt they were the best doughnuts I tried, would definitely recommend them. A mini fried, yeast ring doughnut coated with sugar.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini sugar coated ring doughnut using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini sugar coated ring doughnut:
  1. Make ready 2 cup flour
  2. Make ready 1 tbsp yeast
  3. Prepare 1/4 cup sugar
  4. Get 3 tbsp oil
  5. Prepare Drop flavour
  6. Prepare 5 tbsp milk
  7. Take Oil for frying
  8. Take 1 egg

Pink pastel glaze with colorful sprinkles all over. what a delight! Donut Ring, Colorful Rings, Mini Food Jewelry,Polymer Clay Ring, Kawaii Jewelry,Doughnut Ring, Donut Jewelry,Foodie gift,Teenager Ring. A tasty mini ring doughnut with a sugar coating. Suitable for vegetarian, halal and kosher diets.

Steps to make Mini sugar coated ring doughnut:
  1. Mix the dry ingredients in a bowl
  2. In another bowl,mix the wet ingredients together
  3. Mix the dry and wet mixture together to form a dough
  4. Cover it for some minutes till double in size
  5. Bring it out and roll it. Use your hands to bring out the circle shape.
  6. Fry it in oil till golden brown
  7. While it still hot coat it in sugar
  8. Serve

These doughnuts are really easy to make. They're soft and deliciously sweet covered in a crisp sugar and cinnamon coating. They're best eaten on the day (Not suitable for freezing). Top tip for making Cinnamon ring doughnuts. Swap the cinnamon and sugar coating for icing instead by mixing some.

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