Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon and egg muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon and Egg Muffins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bacon and Egg Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon and egg muffins using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon and Egg Muffins:
- Take 12 slices of bacon
- Get 6 eggs
- Prepare 6 slices of bread (any kind)
- Prepare 1 salt and pepper
Instructions to make Bacon and Egg Muffins:
- Spray or grease 6 muffin cups well. Very well or they will stick.
- Partially cook bacon, Do Not Crisp, this is to render most of the fat off. Bacon should be pliable. Drain on paper towel and cool slightly.
- Cut out 6 bread circles, slightly larger than the muffin cups. I used a glass. Place on bottom of muffin cups. Now arrange 2 slices of bacon around the side of each cup.
- Break egg into each bacon lined cup. Salt and pepper each one. Bake for 15 to 20 minutes. Keep an eye on them after 10 minutes, so the bacon doesn't brown too much.
So that’s going to wrap this up for this exceptional food bacon and egg muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
