Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crazy paneer 1. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crazy Paneer 1 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crazy Paneer 1 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crazy paneer 1 using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crazy Paneer 1:
- Make ready Gravy
- Take 1 dash sunflower oil
- Prepare 1 pinch mustard and cumin seeds
- Prepare 2 clove garlic
- Take 1 slice ginger
- Take 1 small white onion
- Prepare 1 medium red onion
- Get 1 1/2 tsp houmous
- Take 25 grams Wensleydale cheese
- Prepare 3 tomatoes
- Get 1 pinch turmeric
- Prepare 1 pinch chilli powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp Chaat Masala
- Prepare 4 mini bell peppers
- Prepare 1 dozen spinach leaves
- Get 250 grams diced Paneer
Instructions to make Crazy Paneer 1:
- dice the garlic, ginger and onions
- fry the mustard and cumin seeds in the oil in a saucepan until they start to crackle
- add chopped garlic, ginger and onions to saucepan
- add houmous and Wensleydale cheese once onions have browned slightly
- chop and add tomatoes to saucepan
- add all spices and mix
- chop peppers and spinach
- add peppers, spinach and diced Paneer and mix thoroughly
- cover and let cook for approx 15-30 minutes
- uncover and let heat depending on your preference of consistency (e.g. watery or dry)
- serve with lettuce and sour cream or yoghurt and enjoy!
So that is going to wrap this up for this special food crazy paneer 1 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!