Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles
Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and salty miso-flavored stir-fried udon noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and salty miso-flavored stir-fried udon noodles using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:
  1. Make ready 1 pack Udon noodles
  2. Make ready 120 grams Pork
  3. Get 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
  4. Get 1 thumb's worth Ginger
  5. Get 1 generous amount Sesame oil
  6. Take 1/2 tsp Doubanjiang
  7. Get For the miso-flavored sauce:
  8. Make ready 2 tbsp ＊ Hot water
  9. Get 1 tsp ＊ Dashi stock granules
  10. Take 2 tbsp Miso
  11. Take 1 tbsp Sugar
  12. Get 1 tsp Mirin
Steps to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:
  1. To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
  2. These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
  3. Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
  4. Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
  5. Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
  6. Enjoy!
  7. The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables". - - https://cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables

So that’s going to wrap it up with this exceptional food sweet and salty miso-flavored stir-fried udon noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!