Ogbono Soup
Ogbono Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ogbono soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ogbono Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ogbono Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ogbono soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ogbono Soup:
  1. Make ready 1 cup Ogbono
  2. Prepare Beef
  3. Take Ponmo
  4. Prepare Crayfish
  5. Make ready Meat stock
  6. Get cubes Seasoning
  7. Prepare Palm oil
  8. Get Dry pepper
  9. Make ready Stick fish(panla)
  10. Make ready Dry Catfish
  11. Take Locust bean
  12. Get Salt
  13. Take Pumpkin leaf, bitter leaf or scent leaf
Steps to make Ogbono Soup:
  1. Blend the ogbono, crayfish and pepper and set aside.
  2. Rinse the meats thoroughly for the soup. Use warm warm to clean the dry catfish if any. Boil the meats, ponmo and stock fish with seasoning cubes and salt until tender.
  3. When done add water to the stock if it's not enough to cook the soup. Gauge with your eyes. Place on heat to continue boiling. - - Get a clean iron plate, pour the blended Ogbono inside and add 2 cookingspoon oil
  4. Place the bowl containing the ogbono on top of the boiling meat to melt. Stir with a spoon, before adding the ogbono to the steaming meats. - Or get a clean pot, add the cooking spoons palm oil, add the ogbono to melt and add the meats and stock to boil. - If the oil is not enough add to the soup to steam well with it.
  5. Don't cover the pot, add the dry Catfish, locust bean, seasoning cubes and other available meats for the soup.
  6. Stir and add more water if the consistency is too thick. - - Taste for salt and add the leafs, drop from heat… - - Serve with any swallow of your choice

So that is going to wrap this up with this special food ogbono soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!