Potato filled flower bread
Potato filled flower bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato filled flower bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato filled flower bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato filled flower bread is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook potato filled flower bread using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Potato filled flower bread:
  1. Make ready 2 cup flour
  2. Prepare 1 egg
  3. Take 1/4 cup oil
  4. Get 50 grams butter
  5. Make ready 1/4 cup milk
  6. Prepare 1/2 tsp baking powder
  7. Prepare 1 tsp salt
  8. Make ready 2 boiled potato for filling
  9. Prepare 1 chopped onion
  10. Prepare 2 tsp oil
  11. Take 1 tsp flakes
  12. Take 1 tsp salt
  13. Take 1 tsp paprika
  14. Prepare 1 egg and black Cumin seeds for dacoration

I love its earthy-sweet flavor and creamy texture, not to mention the fact that it bakes in This is also not an appetizer that will fill you up. Cook potatoes, mash and set aside. Use leftover mashed potatoes or make fresh from scratch. The potato filling is lightly flavored with Parmesan and herbs.

Instructions to make Potato filled flower bread:
  1. Melt butter and add egg and milk in it
  2. Add oil and whisk all of them
  3. Sieve flour and baking powder and add milk mix
  4. Add two drops of yellow colour and make dough
  5. Keep aside it covered
  6. Grate potatoes
  7. Heat oil add onion and saute
  8. Add potato and mix well
  9. Add all spices and mix our filling is ready
  10. Divide dough in 3 parts
  11. Take 1 part and flatten in palm
  12. Fill with stuffing and cover all sides like kachauri
  13. Bake a ball and press a little
  14. Take a knife and make cuts to all sides in round
  15. Leave central part as it is
  16. Join to cuts and give shape them of leaves
  17. Give egg wash and in center fill black jeera
  18. Bake for 30 min. At 180 degree
  19. Our potato filled bread is ready to serve

You can enjoy these on their own or use If you make bread often, then always have clean kitchen cloth or muslin cloth handy. These cheesecloths are best to keep the bread soft. Potato bread is a star among sliced breads. It's like white bread but better. Fluffier, softer, richer, a little deeper in color—potato bread is a stunner.

So that’s going to wrap it up for this special food potato filled flower bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!