Pumpkin Spice Chocolate Chip Pudding " Cookies "…
Pumpkin Spice Chocolate Chip Pudding " Cookies "…

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin spice chocolate chip pudding " cookies "…. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Spice Chocolate Chip Pudding " Cookies "… is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pumpkin Spice Chocolate Chip Pudding " Cookies "… is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin spice chocolate chip pudding " cookies "… using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. Take 2 1/2 cup all-purpose flour
  2. Take 2 tsp baking soda
  3. Prepare 1 - (3.4 ) box instant pudding - pumpkin spice (dry)
  4. Prepare 1 1/2 sticks butter - softened
  5. Take 1/2 cup granulated sugar
  6. Get 1 cup brown sugar
  7. Prepare 2 large eggs- room temp.
  8. Prepare 2 tsp vanilla extract
  9. Make ready 1 tbsp honey
  10. Make ready 1 1/2 cup chocolate chips
  11. Get 1 if dough is too sticky add 1/4 cup more flour. mine was not.
Steps to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º.
  2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips.
  3. Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand.
  4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)…

So that’s going to wrap it up for this special food pumpkin spice chocolate chip pudding " cookies "… recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!