Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, southern biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southern Biscuits is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Southern Biscuits is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook southern biscuits using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southern Biscuits:
- Make ready 3 cups self rising flour
- Get 1/2 stick butter frozen
- Prepare 1/2 teaspoon salt
- Take 2 tablespoons distilled white vinegar
- Prepare 15 ounces canned evaporated milk
- Prepare As needed flour for dusting
- Make ready As needed Lyles Golden Syrup optional
- Take As needed butter to brush tops with
Instructions to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!
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