Simple Buttermilk Biscuits Dipped in Some Butter
Simple Buttermilk Biscuits Dipped in Some Butter

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple buttermilk biscuits dipped in some butter. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Buttermilk Biscuits Dipped in Some Butter is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple Buttermilk Biscuits Dipped in Some Butter is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple buttermilk biscuits dipped in some butter using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Prepare 1/2 cup melted butter
  2. Get 2 1/2 cups flour
  3. Make ready 1 1/2 tbs sugar
  4. Make ready 1 1/2 tbs baking powder
  5. Make ready 1 1/2 tsp salt
  6. Get 1 3/4 cups buttermilk
Steps to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Heat oven to 450 degrees.
  2. Melt butter and pour melted butter into baking dish.
  3. Combine the flour, sugar, baking powder and salt.
  4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky.
  5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter.
  6. Bake 20-25 minutes or until brown on top.
  7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with.

So that is going to wrap this up for this exceptional food simple buttermilk biscuits dipped in some butter recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!