Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat jeera biscuit. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whole wheat jeera biscuit is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Whole wheat jeera biscuit is something which I’ve loved my entire life. They’re nice and they look wonderful.
Tags: whole wheat cumin biscuits,easy wheat flour biscuits,cumin biscuits,jeera biscuits,how to make jeera biscuits,easy cumin biscuits,whole wheat biscuits recipe. Related posts: Garlic Milk Porridge Recipe / Poondu Paal Kanji Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole wheat jeera biscuit:
- Make ready 100 gm butter
- Get 50 gm powdered sugar
- Make ready 150 gm whole wheat flour
- Take 1/2 tsp salt
- Prepare 2 tbsp milk
- Prepare 1/2 tsp baking powder
- Prepare 1 tbsp cumin seeds (jeera)
Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at. Crunchy , delicious biscuits made with whole wheat flour and oats! Can't think of any caption as I'm busy…» Whole Wheat Biscuits.
Steps to make Whole wheat jeera biscuit:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
Those three little words had Big rolling her eyes in the back of her head. Do you have a family member like that? I am certainly glad I listened to my own advice and made the whole wheat biscuits. Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. The eggless atta biscuits might seem to be too soft when you take them out of the oven.
So that is going to wrap this up with this special food whole wheat jeera biscuit recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
