Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hamburger meatballs in soy sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hamburger Meatballs in Soy Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hamburger Meatballs in Soy Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Meatballs in Soy Sauce:
- Make ready 1 kilo Ground Beef or Ground Pork
- Get 2 eggs
- Make ready 1 piece Onion, chopped for marinade
- Take Half piece Onion, chopped for saute
- Prepare 5 pieces Tomatoes, chopped (not too small)
- Take to taste Soy Sauce, according
- Get to taste Pepper,
- Make ready Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Instructions to make Hamburger Meatballs in Soy Sauce:
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
- Add a little pepper and 1 tablespoon of soy sauce. Mix well.
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
- Fry the balls in cooking oil (it doesn't have to be deep fry.)
- Once cooked, set the meatballs aside.
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.
So that’s going to wrap this up with this exceptional food hamburger meatballs in soy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!