Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili soy sauce steamed fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chili Soy Sauce Steamed Fish is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Prepare 1 kg Cream Dory
  2. Make ready 1/2 cup water
  3. Take 3 tbsp soy sauce
  4. Get 2 tbsp sesame oil
  5. Prepare 2 tbsp ginger, thinly sliced
  6. Get 1/3 bok choy, chopped
  7. Get 1 tsp cilantro, chopped
  8. Get 3 cloves garlic, minced
  9. Take 1/2 tsp chili powder
  10. Take 1 tsp red pepper flakes
  11. Make ready 1 tbsp Sugar
  12. Make ready Pinch Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

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