Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, batata vada (aloo va da). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
BATATA VADA (Aloo VA DA) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. BATATA VADA (Aloo VA DA) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of This is the same batata vada that we use in the Vada pav.
To begin with this particular recipe, we must first prepare a few ingredients. You can have batata vada (aloo va da) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BATATA VADA (Aloo VA DA):
- Get 250 gms gram flour (Besan)
- Make ready 2 cups water
- Make ready 500 gms aloo
- Get 2 tbsp Red Chilli powder
- Make ready handful Curry leaves
- Prepare 2 tbsp Garam masala
- Get 1 tbsp mustard seeds
- Take 4 tbsp lemon juice
- Get as required Ginger garlic paste
- Take 4 Green chillies
- Make ready handful Coriander leaves
- Take 2 pinches meeta soda
- Prepare to taste Salt
- Prepare As required oil for frying
- Prepare 1 tbsp Sugar
- Get 1 tbsp oil
- Get 1 tbsp turmeric powder
- Prepare As required Red Chilli powder
Batata Vada is a very popular indian vegetarian fast food in Maharashtra. It is known by many names like Batata vada, Aloo vada, vada, Aloo pakoda and many. Fry remaining balls in the same way, increasing heat after each batch, Serve Batata vada hot, accompanied with chutney. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter.
Steps to make BATATA VADA (Aloo VA DA):
- Heat 1 tbsp oil in a pan. add mustard seeds, curry leaves, Green chillies, ginger garlic paste.
- Mash the boiled potatoes, add turmeric powder, Red chilli powder, Sugar, garam masala, salt, lemon juice. Sprinkles chopped coriander over it make balls of this mixture.
- Take small bowl and add gram flour (besan) to it add salt, soda, red chilli powder slowly add Water and make a thick batter.
- Heat oil in a frying pan. Dip the dumplings or vadas in the batter and fry on medium flame until golden.
- Batata vadas are ready. Serve them with tamarind Chutney or minutes chutney for a classic taste.
Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee. Batata Vada /Aloo Vada (Potato Patty). A deliciously tasting snack, much savored on a rainy day in India. Popular all over India, known by different names such as Aloo Vada, Aloo Bonda, and an integral part of daily life line in Mumbai as Vada Pav.
So that’s going to wrap it up with this exceptional food batata vada (aloo va da) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
