Curried Tuna Fish Cakes
Curried Tuna Fish Cakes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curried tuna fish cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curried Tuna Fish Cakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curried Tuna Fish Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook curried tuna fish cakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curried Tuna Fish Cakes:
  1. Make ready 112 g tin of tuna in spring water, drained,
  2. Get 1 large pre cooked jacket potato (approx 360g), skin on,
  3. Prepare 1 small egg, beaten,
  4. Prepare 1 tbsp light mayo,
  5. Make ready 2 heaped tbsp golden breadcrumbs,
  6. Make ready 1 and a half tsp hot curry powder,
  7. Prepare 1/4 tsp cumin,
  8. Get 1/2 tsp red chilli flakes,
  9. Get Salt and pepper to season
  10. Make ready Frylight or cooking oil to cook the fishcakes
Instructions to make Curried Tuna Fish Cakes:
  1. In a medium mixing bowl add the tuna and curry powder, cumin and chilli flakes. Mix together.
  2. Next add the cooked potato and using a knife roughly chop it up inside the bowl and then season with salt and pepper.
  3. Using a potato masher, combine all of the ingredients, then add the mayonnaise and mix together further.
  4. Using your hands take portions of the mix and shape into balls and gently squeeze the mixture in your hands to compact it so it's not flakey. Once portioned out, gently flatten and shape them into patties.
  5. Heat a large frying pan over medium heat and add a few sprays of Frylight or around 1tbsp of cooking oil.
  6. While the pan heats up, dip each pattie into egg so both sides are covered and then dredge in the breadcrumbs so they are evenly coated.
  7. Once the pan is nice and hot, add the fishcakes and gently fry on both sides, turning when necessary for 4-5 minutes until golden brown.

So that is going to wrap it up with this exceptional food curried tuna fish cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!