Rosy Sewaiya custard panna cotta
Rosy Sewaiya custard panna cotta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rosy sewaiya custard panna cotta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rosy Sewaiya custard panna cotta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rosy Sewaiya custard panna cotta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rosy sewaiya custard panna cotta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosy Sewaiya custard panna cotta:
  1. Take 1 litre Milk
  2. Get 1 tablespoon Custard powder
  3. Take 1 tablespoon Roasted sewaiya
  4. Take as per your taste Sugar
  5. Prepare 1 tablespoon Chopped dry fruits -
  6. Prepare tuttu fruti
  7. Prepare 1 tablespoon Rooh afja
Instructions to make Rosy Sewaiya custard panna cotta:
  1. Milk ke 2 parts karein, 1 part boil karein, jab ubal aa jaye to roasted sewaiya dal kar gada hone tak pakaye.
  2. Ab sugar dal kar pakaye, 2 min baad gas off karein, thanda karein.
  3. Ab dusra part boil karein, 1 table spoon milk me custard powder ghol le or ubalte milk me custard milk daal kar gada hone tak pakaye, sugar milaye, 2 min baad gas off karein, thanda karein.
  4. Ab ek glass me custard milk daal kar freezer me sat hone ke liye rakh de.
  5. Sewaiya kheer me rooh afja mila kar freez me thanda hone rakhe.
  6. Jab custard milk sat ho jaye to glass me sewaiya kheer dale,dry fruits or tuti fruti se garnish karke serve karein.

So that is going to wrap it up for this special food rosy sewaiya custard panna cotta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!