Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer with baby corn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A very healthy and tasty vegetarian recipe of chilli paneer with baby corn which takes less than fifteen minutes to cook. It can be served as a starter or a. Spread one portion of the filling in the centre of each chapati and roll up tightly.
Chilli paneer with baby corn is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilli paneer with baby corn is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chilli paneer with baby corn using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer with baby corn:
- Prepare 1 cup canned baby corn (sliced)
- Get 200 grams cottage cheese(paneer)cut into cubes
- Make ready 1 tsp Ginger and garlic paste or chopped
- Prepare 1 medium Onion diced
- Get 1 medium red capsicum, cut into dices
- Take 1 medium green capsicum, cut into dices
- Prepare 1 medium yellow capsicum, cut into dices
- Prepare 2 tbsp corn flour
- Prepare 1 tbsp oil +deep frying
- Make ready to taste Salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp sugar
- Make ready 1 tbsp soya sauce
- Prepare 2 tbsp tomato ketchup
- Prepare 1 tbsp red chilli sauce
- Prepare 1 tsp vinegar
Chilli paneer is a popular Indo-Chinese starter Next red chili sauce, soya sauce and vinegar are added to make the sauce. A slurry made of corn starch is added to thicken the chilli sauce. This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry.
Instructions to make Chilli paneer with baby corn:
- Dust the paneer cubes with salt and cornflour. Heat oil in a deep pan and deep fry the panner till lightly brown on the outside. Remove and keep aside.
- In another pan heat oil add ginger and garlic an sauté well and add onion and sauté for 1 minute. Now add capsicums and baby corn and toss for a minute.
- Now add soya sauce, tomato ketchup, chilli sauce, black pepper powder and a pinch of sugar toss then add fried cottage cheese, pinch of salt and add vinegar.
- Dissolve 1 tablespoon cornflour in 1/4 cup of water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce. Now it's ready, serve hot.
There is no gravy and the sauce coats Pan fry the baby corn till the edges and sides are golden brown. Since we have used less oil, you don't need to drain the babycorn on kitchen napkins. Serve the Chilli Baby Corn (Manchurian) as a main dish with Vegetable Hakka Noodles or even as an appetizer for parties along with Tomato sauce, and Sweet and Spicy Tomato Chutney Recipe or green chilli sauce for appetizers, may be along with Chicken Manchurian Dry Recipe. Ingredients for Baby Corn Paneer Ke Pakode Recipe. Now add capsicums, tomatoes, baby corn, turmeric powder, red chili powder, jeera powder, kasuri methi and salt.
So that’s going to wrap it up with this exceptional food chilli paneer with baby corn recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
