Garlic and Shallot Pierogies
Garlic and Shallot Pierogies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic and shallot pierogies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic and Shallot Pierogies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic and Shallot Pierogies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic and shallot pierogies using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Shallot Pierogies:
  1. Take 2.5 lbs Yukon gold potatoes
  2. Take 1 shallot finely chopped
  3. Get 10 garlic cloves finely chopped
  4. Prepare 1 tbsp Montreal seasoning
  5. Prepare 1 cup buttermilk
  6. Take 1 batch Homemade GF noodle dough, use your favorite recipe
Instructions to make Garlic and Shallot Pierogies:
  1. Prepare the noodle dough
  2. Peel and cut the potatoes then boil until tender. The same as making mashed potatoes, that's what this is basically going to be just stuffed into a noodle.
  3. While the potatoes are boiling get the garlic and shallot finely chopped.
  4. When the potatoes are tender drain and return to the pot. Add all other ingredients besides the noodle dough to the potatoes and mash together.
  5. While the potatoes are mingling with the garlic and shallot roll the dough to about 1/8 inch thick and cut into rounds.
  6. Bring a pot of water to a boil.
  7. Add filling, lighty moisten the edges of the dough with water and crimp closed.
  8. Drop the pierogies into the boiling water a few at a time. When they float they are done. When done move to an oiled baking dish and keep in the oven at the lowest temperature to keep warm.
  9. Repeat step 8 until all are done.
  10. Serve with apple cider gravy. Or serve with anything or just have on their own, they are great just by themselves!

So that’s going to wrap this up for this exceptional food garlic and shallot pierogies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!