Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my buttermilk biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buttermilk: You can substitute whole milk for buttermilk if desired. Acidic buttermilk isn't needed (In my testing, the biscuits don't taste as rich or rise quite as tall using lower fat or nondairy milks.) These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Growing up, my mom used to keep store-bought buttermilk biscuits on hand all of the time.
my buttermilk biscuits is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. my buttermilk biscuits is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my buttermilk biscuits using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make my buttermilk biscuits:
- Prepare buttermilk biscuits
- Take 2 cup flour all purpose sifted
- Get 2 1/4 tsp baking powder
- Take 1 tsp salt
- Prepare 1/4 tsp baking soda
- Get 1/4 cup buttermilk
- Take 4 tsp shortening or butter
They're so much a part of who I am that I can almost go all. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. Buttery biscuits with enough structure to make a biscuit sandwich but soft enough to melt in your mouth.
Instructions to make my buttermilk biscuits:
- preheat oven at 450, when preheated turn down the 400 to bake
- Sifted flour ,baking powder ,salt and soda together
- cut in shortening with pastry blender until mixture resembles coarse cornmeal.
- add the buttermilk and stir with a fork.
- turn onto a floured Board, knead lightly for few seconds.
- roll out to about 1/2 inch thickness. cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown. about 12 to 15 minutes.
- service well with butter ,jam or honey
Made with plenty of butter and buttermilk, these biscuits are decadent and delicious. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! See my trick to PERFECT biscuits with no fancy tools needed! This versatile Buttermilk Biscuit recipe only takes five ingredients to make. For a flavor kick, try one of the four recipe variations.
So that is going to wrap this up for this special food my buttermilk biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
