Cheesy Spinach and Turkey Lasagna Rolls
Cheesy Spinach and Turkey Lasagna Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy spinach and turkey lasagna rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Spinach and Turkey Lasagna Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Get 1 box Lasagna Noodles
  2. Make ready 8 oz Mushrooms, sliced
  3. Make ready 1 medium Onion, chopped
  4. Prepare 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
  5. Make ready 3 tsp Garlic, minced
  6. Take 2 tbsp EVO
  7. Take 10 oz Spinach, fresh
  8. Take 3 cup Marinara Sauce
  9. Get 1 cup Ricotta
  10. Prepare 1 cup Italian Cheese, shredded
  11. Take 1/2 cup Mozzarella, shredded
  12. Take 1 Salt
  13. Get 1 Black Pepper
Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 350°F.
  3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
  4. Add Garlic, continue heating until it becomes fragrant.
  5. Add Spinach and heat until wilted.
  6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
  7. Add Salt and Pepper to taste.
  8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
  9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
  10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
  11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

So that’s going to wrap it up for this special food cheesy spinach and turkey lasagna rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!