Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables
Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and salty miso flavored stir-fried meat and vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and salty miso flavored stir-fried meat and vegetables using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables:
  1. Take 120 grams Pork
  2. Get 4 leaves Cabbage
  3. Make ready 1/3 Carrot
  4. Make ready 1 handful Bean sprouts
  5. Take 1/2 Eggplant (slim Japanese type)
  6. Make ready 1 part Ginger
  7. Make ready 1 Sesame oil (for stir-frying)
  8. Take 1/2 tsp Doubanjiang
  9. Prepare Miso-flavored sauce
  10. Get 2 tbsp * Hot water
  11. Make ready 1 tsp * Dashi stock granules
  12. Get 2 tbsp Miso
  13. Get 1 tbsp Sugar
  14. Take 1 tbsp Mirin
Steps to make Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables:
  1. Make the miso sauce. Combine the * ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to your desired sizes and cut the ginger into thin strips.
  2. These are the ingredients!
  3. Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
  4. Add the pork and stir-fry until 80% done. Add the ginger, doubanjiang and the rest of the vegetables.
  5. Return the eggplant into the skillet, pour in the miso sauce, and mix them briefly over high heat.
  6. I made stir-fried udon noodle version as well. - - https://cookpad.com/us/recipes/153903-sweet-and-salty-miso-flavored-stir-fried-udon-noodles

So that is going to wrap this up for this exceptional food sweet and salty miso flavored stir-fried meat and vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!