Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, miyan kuka a.k.a baobab soup #northernsoupcontest. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miyan kuka a.k.a baobab soup #northernsoupcontest is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Miyan kuka a.k.a baobab soup #northernsoupcontest is something that I’ve loved my entire life. They’re nice and they look fantastic.
How To Prepare Miyan Kuuka(Baobab Leaves Soup). The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Click here to see baobab trees.
To get started with this recipe, we must prepare a few ingredients. You can have miyan kuka a.k.a baobab soup #northernsoupcontest using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
- Make ready 1 cup kuka powder
- Make ready 1 kg chicken breast
- Get 2 spoons red palm oil
- Make ready 1 onion
- Take 2 habanero pepper
- Make ready 1 Seasoning cube
- Make ready 1 teaspoon salt
- Prepare 2 hands full crayfish
- Prepare Table spoon locust beans
Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient. Although every Nigerian family has their own recipe, other common ingredients used in the preparation of miyan kuka include dried okra, onions, oil, ginger, dried fish. Miyan Kuka is one of such soups.
Instructions to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
- Grind the crayfish and locist beans with grinder.
- Cut the onion into small chunks and blend with the habanero pepper.
- Cook the chicken breast with the spices and seasoning cubes
- Remove the cooked meat out of the pot, Living the stock water
- Add the kuka powder, spreading over the meat stock as you add. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps.
- Add the cooked Chicken pepper, crayfish and locust beans blend and palm oil. Stir very well.
Traditional to Northern Nigeria, this soup is made from ground baobab (kuka) leaves. Native to the African continent, India and Australia, Baobab trees are extremely versatile and healthful. Often referred to as a tree of life, their nutrient-dense fruits and leaves are. Baobab leaves are a staple ingredient in cooking in Africa. It is locally known as Kuka and commonly used in making Kuka soup.
So that’s going to wrap this up with this exceptional food miyan kuka a.k.a baobab soup #northernsoupcontest recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
