Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy tuna steak with miso ginger sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Get 2 Tuna steaks defrosted and pat dry
  2. Take 1 tbsp butter melted
  3. Get 1/4 tsp sea salt
  4. Prepare 1/2 tsp black pepper
  5. Make ready 1 tsp olive oil
  6. Get 3 tbsp grated ginger
  7. Make ready 0.5 tbsp yellow miso paste
  8. Prepare 2 tbsp minced garlic
  9. Get 4 tbsp mirin
  10. Make ready 2 tbsp water
  11. Get 2 tbsp rice wine
  12. Take 1 tsp soy sauce
  13. Make ready 1 tsp sesame seed
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

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