Spicy Asian stir fry ho fun
Spicy Asian stir fry ho fun

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spicy asian stir fry ho fun. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Asian stir fry ho fun is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Asian stir fry ho fun is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spicy asian stir fry ho fun using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Asian stir fry ho fun:
  1. Prepare 1 shallot
  2. Make ready 1 onion
  3. Take 1 brunch of coriander
  4. Make ready 1 Ho fun
  5. Take 1 carrot
  6. Make ready Half Of the cabbage
  7. Get Half Chayote
  8. Get 1 tbs light soysauce
  9. Prepare 20 gm peanuts
  10. Prepare 2-3 pcs red small fresh chilli
  11. Take 2 tbs dark soy sauces
  12. Take 1 tbs fish sauce
  13. Get 2 tbs oil
Steps to make Spicy Asian stir fry ho fun:
  1. After water boiled, put the Ho fun in for 4 mins. Then drain it with cold water. Leave it aside.
  2. Slice the shallot, onion, carrot, Chayote, cabbage, chili into thin slice.
  3. Heat the pan with oil, then put the shallot and onion in for 30 second.
  4. Then add all the vegetable and chilli and stir fry for 5 mins.
  5. Add the Ho fun and soy sauce, dark soy sauce, fish sauce, white pepper and sit fry for 5-7 mins.
  6. Put it on the plate. Chop the coriander and peanuts put on top.

So that is going to wrap it up for this special food spicy asian stir fry ho fun recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!