Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, igado (filipino pork mix casserole). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. IGADO (Filipino Pork Mix Casserole) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Get 1/2 kg pig's liver
- Make ready 2 pieces pig's heart
- Make ready 1/2 kg pork belly
- Take 1 can green peas
- Prepare 1 some cornstarch water
- Take 1 some red chili slices
- Make ready 1 some bell pepper slices
- Get Marinade
- Prepare 1/4 cup soy sauce
- Prepare 2 tbsp chicken powder
- Take 8 clove garlic
- Take 2 tsp black pepper,ground
- Make ready 1 tsp salt
- Prepare 2 tbsp vinegar
- Make ready 1 tbsp sugar
- Get 1/4 water
Steps to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
So that’s going to wrap it up for this special food igado (filipino pork mix casserole) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
