Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin pecan biscuits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Pecan Biscuits is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Pecan Biscuits is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pecan Biscuits:
- Make ready Pumpkin
- Get 2-1/2 pound pie pumpkin
- Prepare 12 ounces canned evaporated milk
- Make ready 1 teaspoon ground cinnamon
- Take 1 teaspoon salt divided
- Make ready 1/2 teaspoon ground cloves
- Get 1/2 teaspoon ground nutmeg
- Make ready 1/2 stick butter
- Take Flour mixture
- Prepare 2-1/2 cups pecan halves
- Get 1 tablespoon double acting baking powder
- Prepare 1 cup brown sugar
- Take 3 cups all-purpose flour
- Make ready 1/4 cup oil
- Make ready Finish
- Make ready As needed butter to coat the tops
Instructions to make Pumpkin Pecan Biscuits:
- Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
- Except the oil, Mix the flour mixture ingredients.
- Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
- Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
- Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
- Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
- When done remove from oven and brush on butter. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food pumpkin pecan biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!