Basque Cheesecake ‘Tarta De Queso’
Basque Cheesecake ‘Tarta De Queso’

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basque cheesecake ‘tarta de queso’. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basque Cheesecake ‘Tarta De Queso’ is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Basque Cheesecake ‘Tarta De Queso’ is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook basque cheesecake ‘tarta de queso’ using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basque Cheesecake ‘Tarta De Queso’:
  1. Take 250 g Cream Cheese *softened
  2. Make ready 1/3 cup Caster Sugar
  3. Get 3 Eggs *room temperature
  4. Prepare 1 cup Thickened Cream
  5. Get 2 tablespoons Plain Flour *optional, but it makes the texture better
  6. Prepare 1 tablespoon Lemon Juice
  7. Make ready 1 tablespoon Brandy *optional
Steps to make Basque Cheesecake ‘Tarta De Queso’:
  1. Preheat oven to 220℃. Line base and sides of 18cm (OR smaller) cake tin with baking paper. *Note: The cake will rise quite a bit, though it will shrink when cooled.
  2. Place softened Cream Cheese in a bowl, add Caster Sugar, and use a whisk to mix well. Gradually add lightly whisked Eggs and mix well until smooth.
  3. Add Cream, Plain Flour, Lemon Juice and Brandy (*optional), and mix well. You can do the whole process using a blender. The mixture is very soft and runny.
  4. Pour the mixture into the prepared cake tin. Bake for 30 minutes. The top will turn dark brown and it is normal, but you may wish to turn down the temperature.
  5. Allow to cool completely in the tin. I recommend to chill it in the fridge when it is cool enough. Take the cake out of the tin just before you serve it.

So that is going to wrap this up for this special food basque cheesecake ‘tarta de queso’ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!