Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom scallop porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom scallop porridge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mushroom scallop porridge is something that I’ve loved my whole life. They’re nice and they look wonderful.
Rinse the rice a few Add in your Dried Scallop. Since it was soaked in water overnight it should. Dried scallop congee is one of my favorite childhood congee.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom scallop porridge using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom scallop porridge:
- Make ready Straw Mushroom (chopped)
- Get Scallops (chopped)
- Prepare Brown rice
- Take Chicken Essence
- Make ready Salt
- Prepare Pepper
A perfectly seared scallop atop earthy, creamy mushroom risotto. A perfect starter course for a special occasion, or a main dish with additional scallops! Porridge, scallop & chicken Porridge (congee) served in claypot. Porridge or abalone porridge in claypot on a background.
Steps to make Mushroom scallop porridge:
- Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes
Traditional chinese scallop porridge rice gruel served in claypot. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Dried Scallop Congee: It was gray and chilly, and everyone at home was still full by lunch time, so I decided to make a light, but warm Dried Scallop Congee. By Wuffle in Cooking Soups & Stews..
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