Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I have loved my entire life.
Beyond roasting Brussels sprouts, what do you do with them? Here are eleven deliciously different Brussels sprouts recipes. This recipe will have you snacking on crispy and tangy pickled Brussels sprouts in only a few days.
To get started with this recipe, we must prepare a few components. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Take 100 g brussels sprouts (i used frozen)
- Make ready 1 egg
- Make ready 50 g smoked turkey cold cut (if using meat)
- Make ready Little oil
- Get For garnish
- Prepare Fresh basil
- Prepare For Veggie Sauce
- Get Half eggplant
- Prepare 2 carrots
- Make ready Little oil
- Prepare Little salt
- Prepare 3 cherry tomatoes
Top with sautéed brussels sprouts and eggs. Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. My favorite classic Roasted Brussels Sprouts recipe!
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
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